Quantity: 1 Plate
About:
Egg Chowmein is a
delicious Chinese recipe. Adding egg topping makes this Chinese dish more
delicious and mouthwatering. Hint of egg can add more flavor in noodle.
Ingredient:
4 strips egg
noodles
6 spring
onions
3 eggs
1 garlic Clove
2 tablespoon Oil
1 tablespoon Soy
sauce
1 tablespoon
vinegar
Salt to taste
Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. These Momos are gently fried in oil containing smokey and deep flavor.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
155Quantity: 1
Plate
About:
Chowmein
is a Chinese term for a dish of stir-fired noodles, of which there are many
varieties. The cuisine is believed to have originated from China and popular in
Nepal too.
Ingredient:
Noodles
Egg 2
Green
beans, carrot, cabbage chopped
2
tablespoon soy sauce
Boneless Chicken
1 cup
Ginger
garlic paste
Soy sauce
2 tablespoon
Salt for
taste
Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and meat spruce up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
3 chicken breast
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
1 tbsp low sodium soy sauce
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