Veg Kothey Momo

Quantity: 1 Plate

About: 

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. These Momos are gently fried in oil containing smokey and deep flavor. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste 

Mix Noodles

Quantity: 1 Plate 

About: 

Chowmein is a Chinese term for a dish of stir-fired noodles, of which there are many varieties. The cuisine is believed to have originated from China and popular in Nepal too. 

Ingredient: 

Noodles 

Egg 2

Green beans, carrot, cabbage chopped

2 tablespoon soy sauce 

Boneless Chicken 1 cup

Ginger garlic paste 

Soy sauce 2 tablespoon 

Salt for taste 

Chicken Fried Rice

Quantity: 1 Plate

About:  Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and meat spruce up the rice for a delicious meal. 

Ingredients: 

2 tbsp extra-virgin olive oil 

3 chicken breast 

Kosher salt 

Freshly ground black pepper 

2 tbsp sesame oil 

1 medium onion chopped 

3/4 frozen peas 

1 tbsp low sodium soy sauce