Quantity: 1 Plate
About:
This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. This shanghai noodles are spicy in taste with flavor of other spices and vegetables.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilli powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Chicken Shanghai Chowmein is little bit different it is loaded with chilly and extra hint of spice.
Ingredients:
200 g / 6 oz chicken thigh fillets
1 and 1/2 tablespoon peanut oil
200 g fresh chow- mein noodles
3-4 cups green cabbage
1 carrot julienned
1 cup beans sprouts
2 shallot / scallions / green onions
2 cloves garlic
Quantity: 1 Plate
About:
Paneer Kathi Roll is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough, so overall this is a healthy and delicious recipe of Paneer Kathi Roll.
Ingredients:
6 tbsp hung curd or thick curd or greek yogurt
1/2 tbsp ginger garlic paste or inch ginger + 3 medium garlic cloves crushed to paste in mortar pestle
1/4 tsp ajwain
1/4 tbsp turmeric powder
1/2 tbsp coriander powder
1/2 tbsp garam masala powder
black salt or rock salt or regular salt as required
1 tbsp of lemon juice
1/3 cup shredded cabbage
1/3 grated carrots
1/3 thinly sliced capsicum
1/3 thinly sliced onion
275Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Peanuts
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105