Quantity: 1 Piece
About:
Definitely a taste
like a homemade burger. A juicy and hygienic burger in town with low amount of
calories and mouth watering to eat.
Ingredients:
250 grams potatoes 2
large or 1.5 cups cubed
2 carrots 1 cup
cubed
1/2 cup beans finely chopped
Salt a as
needed
1 1/4 cup bread
crumbs
1/2 cup flour
Burger bun
Lettuces
1 to 2 tomatoes ripe
firm
1 onion
Quantity: Medium Size
About:
Veg pizza is flat bread withic is prepared with all purpose flour and fermented with yeast. It is typically topped with mozzarella cheese, pizza tomato sauce and other vegetarian pizza topping.
Ingredients:
5 tbsp pizza sauce
5 mushrooms thinly sliced
1/4 cup capsicum roughly chopped
1/2 cup mozzarella cheese
3 tbsp olive oil
salt to taste
2 cup of all purpose flour
1/2 tsp oregano / italian seasoning / mixed herbs
305Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
95Quantity: 1
Plate
About:
Chowmein
is a Chinese term for a dish of stir-fired noodles, of which there are many
varieties. The cuisine is believed to have originated from China and popular in
Nepal too.
Ingredient:
Noodles
Egg 2
Green
beans, carrot, cabbage chopped
2
tablespoon soy sauce
Boneless Chicken
1 cup
Ginger
garlic paste
Soy sauce
2 tablespoon
Salt for
taste
Quantity: 1
Plate
About:
The
burger is one of the most popular fast food in the world. We serve juicy ham
chicken burger and we try to serve best. With delicious juicy patties and
fresh vegetables and oven fresh special bun.
Ingredients:
1 pound
ground white meat chicken
2 cups
coarse to fine fresh bread crumbs, divided
1/2 cup
low-fat milk
3
tablespoon grated sweet onion
1/4
teaspoon cayenne pepper
3/4
teaspoon coarse grained salt
cracked
black pepper
1 teaspoon olive oil
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