Quantity: 1 Plate
About:
Chicken chilli boneless is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants.
Ingredients:
250 gm chicken boneless piece
1 1/2 tbsp red chilli sauce
1 1/2 tbsp soya sauce
1/4 tbsp pepper powder
2 to 3 tbsp cornstarch
1 1/2 all-purpose flour
1/4 tbsp red chilli powder
1/8 tbsp salt
1 egg white only
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Noodles
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105Quantity: 1 Plate
About:
A club sandwich, also
called a clubhouse sandwich, is a sandwich of bread sliced cooked poultry or
fried bacon, lettuces, tomato and mayonnaise.
Ingredient:
3 slices brown
bread
1 tablespoon
mayonnaise
1 had-boiled egg
sliced
1 tomato sliced
Few thick slices
chicken
Small handful salad
leaves
Quantity: 1 Plate
About:
Chicken Spaghetti Bolognese is most popular and delicious Italian dish. Spaghetti are also well known and most popular dish in Nepal. Meat topping for spaghetti makes it more delicious and perfect medicine for your appetite. Also topping of meat balls in spaghetti works as cherry on a top.
Ingredients:
500 lean chicken mince
1 egg lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tablespoon oil
570 g jar tomato, onion and basil chunky sauce
400 gram spaghetti
200 gram chicken
Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
Ingredients:
200 g / 6
oz chicken thigh fillets
1 and 1/2
tablespoon peanut oil
200 g
fresh chow- mein noodles
3-4 cups
green cabbage
1 carrot
julienned
1 cup
beans sprouts
2 shallot
/ scallions / green onions
2 cloves
garlic