Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Peanuts
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
Quantity: 1 Plate
About:
This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. This shanghai noodles are spicy in taste with flavor of other spices and vegetables.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilli powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Peanuts
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105Quantity: 1 Plate
About:
Veg Jhol Momos, a steamed or fried dumpling stuffed with
mixed vegetables and also dipped in delicious jhol. From last few years,
Momos are getting very popular in other parts of Nepal and you can easily
prepare them at home by either steaming or deep frying. The traditional recipe
requires it to slow-cook by steaming and this recipe uses this technique to
keep them healthier and authentic.
Ingredients:
3/4 Cup
all purpose flour
1
teaspoon oil
3-4
cloves of Garlic, Finely chopped
1
teaspoon finely chopped ginger
1/2 cup
finely chopped carrot
1/2 cup
finely chopped cabbage
1/4 cup
finely chopped capsicum
1/4 cup
finely chopped green onion or onion
1/2-1
teaspoon soy sauce
1
teaspoon chilli sauce
1/2
teaspoon black pepper powder
salt as taste
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