Caramel Cake

10% off Rs 850  Rs 765

Description

Weight: 1 Pound 


About: 

This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.

The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken. 


Ingredients: 


Cooking spray or butter 

1 stick unsalted butter, at room temperature 

1 cup granulated sugar 

2 large egg

2 and 1/4 cups all-purpose flour, plus more for dusting 

3 and 1/2 teaspoons baking powder 

1 teaspoon salt 

1 and 1/4 cups whole milk 

1 teaspoon vanilla extract

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