Weight: 1 Pound
About:
This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.
The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken.
Ingredients:
Cooking spray or butter
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large egg
2 and 1/4 cups all-purpose flour, plus more for dusting
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups whole milk
1 teaspoon vanilla extract
Weight: 1 Pound
About:
This devilishly delightful chocolate cake is made with fluffy interior and sumptuous chocolate fudge frosting. Seriously decadent!!!
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
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