Quantity: 1 Plate
About:
Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly, lite fired and served.
Ingredients:
500 g chicken mince
1/2 red onion, finely chopped
1/4 cup of coriander, finely chopped
2 teaspoon fresh minced ginger
2 teaspoon minced garlic
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1 long green chilli, finely chopped
2 tablespoon vegetable oil or melted butter
Quantity: 1 Plate
About:
It is simple mixed vegetables sandwich for breakfast or evening snack under 15 min - devoid of sauces, chutney or cheese.
Ingredients:
4 Slices
bread brown
2
tablespoon butter or ghee
1
tablespoon oil
1/2
tablespoon cumin
1
tablespoon garlic chopped or 1/2 tablespoon ginger garlic paste
1 pinch
turmeric
Salt as
needed
2 green
chilies chopped or 1/2 tablespoon chili powder
1 tomato
large, finely chopped mashed
1 handful coriander leaves
Quantity: 1 Plate
About:
Veg Jhol Momos, a steamed or fried dumpling stuffed with
mixed vegetables and also dipped in delicious jhol. From last few years,
Momos are getting very popular in other parts of Nepal and you can easily
prepare them at home by either steaming or deep frying. The traditional recipe
requires it to slow-cook by steaming and this recipe uses this technique to
keep them healthier and authentic.
Ingredients:
3/4 Cup
all purpose flour
1
teaspoon oil
3-4
cloves of Garlic, Finely chopped
1
teaspoon finely chopped ginger
1/2 cup
finely chopped carrot
1/2 cup
finely chopped cabbage
1/4 cup
finely chopped capsicum
1/4 cup
finely chopped green onion or onion
1/2-1
teaspoon soy sauce
1
teaspoon chilli sauce
1/2
teaspoon black pepper powder
salt as taste
245Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Noodles
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105Quantity: 1 Plate
About:
Chicken chilli boneless is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants.
Ingredients:
250 gm chicken boneless piece
1 1/2 tbsp red chilli sauce
1 1/2 tbsp soya sauce
1/4 tbsp pepper powder
2 to 3 tbsp cornstarch
1 1/2 all-purpose flour
1/4 tbsp red chilli powder
1/8 tbsp salt
1 egg white only
375