Veg Sandwich

Quantity: 1 Plate

About: 

It is simple mixed vegetables sandwich for breakfast or evening snack under 15 min - devoid of sauces, chutney or cheese. 

Ingredients: 

4 Slices bread brown 

2 tablespoon butter or ghee 

1 tablespoon oil 

1/2 tablespoon cumin 

1 tablespoon garlic chopped or 1/2 tablespoon ginger garlic paste 

1 pinch turmeric 

Salt as needed 

2 green chilies chopped or 1/2 tablespoon chili powder 

1 tomato large, finely chopped mashed 

1 handful coriander leaves 

Veg Jhol Momo Hot

Quantity: 1 Plate

About: 

Veg Jhol Momos, a steamed or fried dumpling stuffed with mixed vegetables and also dipped in delicious jhol. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste 

Noodles Jhol Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Salt, water and garlic 

Noodles

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar 

Chicken Chilly Boneless

Quantity: 1 Plate

About: 

Chicken chilli boneless is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants. 

Ingredients: 

250 gm chicken boneless piece 

1 1/2 tbsp red chilli sauce 

1 1/2 tbsp soya sauce 

1/4 tbsp pepper powder 

2 to 3 tbsp cornstarch 

1 1/2 all-purpose flour 

1/4 tbsp red chilli powder 

1/8 tbsp salt 

1 egg white only