Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic.
Ingredients:
3/4 Cup all purpose
flour
1 teaspoon oil
3-4 cloves of Garlic,
Finely chopped
1 teaspoon finely
chopped ginger
1/2 cup finely
chopped carrot
1/2 cup finely
chopped cabbage
1/4 cup finely
chopped capsicum
1/4 cup finely
chopped green onion or onion
1/2-1 teaspoon soy
sauce
1 teaspoon chilli sauce
1/2 teaspoon black
pepper powder
salt as taste
Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and egg spruce up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
3 whole egg
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
1 tbsp low sodium soy sauce
235Quantity: 1 Plate
About:
French fries are arguably the perfect snack or side dish when you are carving something crisp, salty, savor and satisfying.
Ingredients:
Potatoes fine sliced
1 1/2 cups oli
3/4 tbsp garlic powder
3/4 tbsp onion powder
1/4 tbsp paprika
1/4 tbsp salt
1 tbsp oregano
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