Quantity: 1 Plate
About:
Veg Jhol Momos, a steamed or fried dumpling stuffed with
mixed vegetables and also dipped in delicious jhol. From last few years,
Momos are getting very popular in other parts of Nepal and you can easily
prepare them at home by either steaming or deep frying. The traditional recipe
requires it to slow-cook by steaming and this recipe uses this technique to
keep them healthier and authentic.
Ingredients:
3/4 Cup
all purpose flour
1
teaspoon oil
3-4
cloves of Garlic, Finely chopped
1
teaspoon finely chopped ginger
1/2 cup
finely chopped carrot
1/2 cup
finely chopped cabbage
1/4 cup
finely chopped capsicum
1/4 cup
finely chopped green onion or onion
1/2-1
teaspoon soy sauce
1
teaspoon chilli sauce
1/2
teaspoon black pepper powder
salt as taste
Quantity: 1 Plate
About:
A chicken lollypop fried well and marinated with flavor. A perfect fast food for you and your family.
Ingredients:
1/2 kg of chicken
1 and half red chilli powder
1/2 teaspoon any spice powder
1/8 teaspoon of salt
4 tablespoon cornstarch
1 small onion finely chopped
3/4 tablespoon of garlic and ginger
1 teaspoon soya sauce
1 teaspoon vinegar
355Quantity: 1 Plate
About:
Paneer Kathi Roll is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough, so overall this is a healthy and delicious recipe of Paneer Kathi Roll.
Ingredients:
6 tbsp hung curd or thick curd or greek yogurt
1/2 tbsp ginger garlic paste or inch ginger + 3 medium garlic cloves crushed to paste in mortar pestle
1/4 tsp ajwain
1/4 tbsp turmeric powder
1/2 tbsp coriander powder
1/2 tbsp garam masala powder
black salt or rock salt or regular salt as required
1 tbsp of lemon juice
1/3 cup shredded cabbage
1/3 grated carrots
1/3 thinly sliced capsicum
1/3 thinly sliced onion
275Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Chicken Grinded
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
115