Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. This kind of Momos are deep fried and marinated with tomato and chilli sauce.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
4 tablespoon of tomato ketchup
3 tablespoon of Chili sauce
salt as taste
Quantity: 1 Plate
About:
A club sandwich, also
called a clubhouse sandwich, is a sandwich of bread sliced cooked poultry or
fried bacon, lettuces, tomato and mayonnaise.
Ingredient:
3 slices brown
bread
1 tablespoon
mayonnaise
1 had-boiled egg
sliced
1 tomato sliced
Few thick slices
chicken
Small handful salad
leaves
Quantity: 1 Plate
About:
We Nepalese have the tendency of always finishing off Aachar that we make to go with the Momos. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate.
Ingredients:
Momo 10 pieces
4 rips plum tomatoes
5-6 cloves of garlic
1/2 ginger
3 green chilies
4 tablespoon of tomato ketchup
3 tablespoon of Chili sauce
3-4 tablespoon of soy sauce
1 red onion diced
3 green onions chopped
1 red bell pepper julienne
Oil
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