Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. What it has is veg filing, which is warped inside and steamed properly, fried and served.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
Quantity: 1 Plate
About:
Crispy honey chilli potato are a super addictive snack, a fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Ingredients:
Fine chopped fresh potatoes
2 tbsp oil
1 tbsp fine chopped garlic
1 tbsp red chilli flakes
1 tbsp vinegar
3 tbsp white sesame seeds
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp tomato ketchup
1 1/2 tbsp honey
265Quantity: 1 Plate
About:
A Crispy chicken with crisp and flavorful spices. A perfect fast food cuisine.
Ingredients:
Chicken meat
2 tbsp of salt
1 tbsp of pepper
3 cup all-purpose flour
1/2 cup cornstarch
2 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp white pepper
325Quantity: 1
Plate
About:
Veg
Spaghetti Bolognese is famous among vegan people. Ingredients of veg but are
smooth and delicious.
Ingredients:
2 tbsp
oil
1 onion,
very finely diced
2 cloves garlic, crushed
200 g of
fresh vegetables
2 tbsp
red pesto
400 ml
tomato passata
1 tbsp
vegetarian worcestershire sauce
1 vegetable stock cube, dissolved in 150 ml hot water