Veg Noodles

Quantity: 1 Plate 

About: 

This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. 

Ingredient: 

200-gram fresh noodles 

5 cups water 

1 tablespoon salt 

2 tablespoon oil 

1 tablespoon ginger garlic paste 

1 tablespoon chilly powder 

1/4 cup onion, sliced 

1/2 tablespoon soy sauce 

1 tablespoon salt 

1 tablespoon vinegar 

Chicken Chilly Boneless

Quantity: 1 Plate

About: 

Chicken chilli boneless is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants. 

Ingredients: 

250 gm chicken boneless piece 

1 1/2 tbsp red chilli sauce 

1 1/2 tbsp soya sauce 

1/4 tbsp pepper powder 

2 to 3 tbsp cornstarch 

1 1/2 all-purpose flour 

1/4 tbsp red chilli powder 

1/8 tbsp salt 

1 egg white only 

Plain Jhol Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Salt, water and garlic 

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar 

Chicken Steam C Momo

Quantity: 1 Plate

About: 

We Nepalese have the tendency of always finishing off Aachar that we make to go with the Momos. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate. 

Ingredients: 

Momo 10 pieces 

4 rips plum tomatoes 

5-6 cloves of garlic 

1/2 ginger 

3 green chilies 

4 tablespoon of tomato ketchup 

3 tablespoon of Chili sauce 

3-4 tablespoon of soy sauce 

1 red onion diced 

3 green onions chopped 

1 red bell pepper julienne 

Oil