Veg Kathi Roll

Quantity: 1 Plate 

About: 

Veg Kathi Roll is quick fuss free snack that is filling,tasty and perfect. A perfect vegetarian snack with lot of flavor in it. 

Ingredients: 

Whole wheat chapatis 

Onion chopped 

Green capsicum  medium 

Tomatoes chopped

Ginger-garlic paste 2 tbsp 

Tomato puree 2-3 tbsp 

Slat to taste 

Mashed potatoes 

Garam masala powder 

Yogurt 1/4 cup 

Fresh mint leaves to serve 

Veg Jhol Momo Hot

Quantity: 1 Plate

About: 

Veg Jhol Momos, a steamed or fried dumpling stuffed with mixed vegetables and also dipped in delicious jhol. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste 

Chicken Spaghetti Bolognese

Quantity: 1 Plate 

About: 

Chicken Spaghetti Bolognese is most popular and delicious Italian dish. Spaghetti are also well known and most popular dish in Nepal. Meat topping for spaghetti makes it more delicious and perfect medicine for your appetite.  

Ingredients: 

500 lean chicken mince

1 egg lightly beaten 

1 cup grated tasty cheese 

1 onion, finely chopped 

1/4 cup chopped basil 

1 tablespoon oil 

570 g jar tomato, onion and basil chunky sauce 

400 gram spaghetti 

200 gram chicken

Veg Pizza

Quantity: Medium Size 

About: 

Veg pizza is flat bread withic is prepared with all purpose flour and fermented with yeast. It is typically topped with mozzarella cheese, pizza tomato sauce and other vegetarian pizza topping. 

Ingredients: 

5 tbsp pizza sauce 

5 mushrooms thinly sliced 

1/4 cup capsicum roughly chopped 

1/2 cup mozzarella cheese 

3 tbsp olive oil 

salt to taste 

2 cup of all purpose flour 

1/2 tsp oregano / italian seasoning / mixed herbs