Quantity: 1 Plate
About:
This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. This shanghai noodles are spicy in taste with flavor of other spices and vegetables.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilli powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. What it has is veg filing, which is warped inside and steamed properly, fried and served.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
195Quantity: 1
Plate
About:
Chowmein
is a Chinese term for a dish of stir-fired noodles, of which there are many
varieties. The cuisine is believed to have originated from China and popular in
Nepal too.
Ingredient:
Noodles
Egg 2
Green
beans, carrot, cabbage chopped
2
tablespoon soy sauce
Boneless Chicken
1 cup
Ginger
garlic paste
Soy sauce
2 tablespoon
Salt for
taste