Quantity: 1 Plate

About: 

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. This kind of Momos are deep fried and marinated with tomato and chilli sauce. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

4 tablespoon of tomato ketchup 

3 tablespoon of Chili sauce

salt as taste