Chicken Chilly With Bone

Quantity: 1 Plate

About: 

Chicken chilli is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants. 

Ingredients: 

250 gm chicken piece 

1 1/2 tbsp red chilli sauce 

1 1/2 tbsp soya sauce 

1/4 tbsp pepper powder 

2 to 3 tbsp cornstarch 

1 1/2 all-purpose flour 

1/4 tbsp red chilli powder 

1/8 tbsp salt 

1 egg white only 

Fried Chicken Momo

Quantity: 1 Plate 

About: 

Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly, fried and served. 

Ingredients: 

500 g chicken mince 

1/2 red onion, finely chopped 

1/4 cup of coriander, finely chopped 

2 teaspoon fresh minced ginger 

2 teaspoon minced garlic 

1/2 teaspoon ground coriander 

1/4 teaspoon turmeric 

1/4 teaspoon ground cumin 

1 long green chilli, finely chopped 

2 tablespoon vegetable oil or melted butter 

Veg Steam Momo

Quantity: 1 Plate

About: 

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste