Chicken Noodles

Quantity: 1 Plate

About: 

In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants.

Ingredients: 

200 g / 6 oz chicken thigh fillets 

1 and 1/2 tablespoon peanut oil 

200 g fresh chow- mein noodles

3-4 cups green cabbage

1 carrot julienned 

1 cup beans sprouts 

2 shallot / scallions / green onions 

2 cloves garlic 

French Fries

Quantity: 1 Plate

About: 

French fries are arguably the perfect snack or side dish when you are carving something crisp, salty, savor and satisfying. 

Ingredients: 

 Potatoes fine sliced 

1 1/2 cups oli 

3/4 tbsp garlic powder 

3/4 tbsp onion powder 

1/4 tbsp paprika 

1/4 tbsp salt 

1 tbsp oregano

Chicken Steam Momo

Quantity: 1 Plate 

About: 

Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly and served. 

Ingredients: 

500 g chicken mince 

1/2 red onion, finely chopped 

1/4 cup of coriander, finely chopped 

2 teaspoon fresh minced ginger 

2 teaspoon minced garlic 

1/2 teaspoon ground coriander 

1/4 teaspoon turmeric 

1/4 teaspoon ground cumin 

1 long green chilli, finely chopped 

2 tablespoon vegetable oil or melted butter 

Plain Jhol Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Salt, water and garlic 

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar