Quantity: 1 Plate
About:
A dragon chicken with flavorful sauce and hint of spicy init. A perfect fast food cuisine.
Ingredients:
Boneless chicken breast
Coriander leaves
Oil for deep fry
Dark soya sauce
Red chilli paste
Egg
All purpose flour
Corn flour
Ginger garlic paste
Pepper
Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
Ingredients:
200 g / 6
oz chicken thigh fillets
1 and 1/2
tablespoon peanut oil
200 g
fresh chow- mein noodles
3-4 cups
green cabbage
1 carrot
julienned
1 cup
beans sprouts
2 shallot
/ scallions / green onions
2 cloves
garlic
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
95