Peanuts Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Peanuts 

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar 

Veg Shanghai Noodles

Quantity: 1 Plate 

About: 

This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. This shanghai noodles are spicy in taste with flavor of other spices and vegetables. 

Ingredient: 

200-gram fresh noodles 

5 cups water 

1 tablespoon salt 

2 tablespoon oil 

1 tablespoon ginger garlic paste 

1 tablespoon chilli powder 

1/4 cup onion, sliced 

1/2 tablespoon soy sauce 

1 tablespoon salt 

1 tablespoon vinegar 

Egg Fried Rice

Quantity: 1 Plate

About:  Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and egg spruce up the rice for a delicious meal. 

Ingredients: 

2 tbsp extra-virgin olive oil 

3 whole egg 

Kosher salt 

Freshly ground black pepper 

2 tbsp sesame oil 

1 medium onion chopped 

3/4 frozen peas 

1 tbsp low sodium soy sauce