Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Noodles
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
Quantity: 1 Plate
About:
This is popular noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers. This shanghai noodles are spicy in taste with flavor of other spices and vegetables.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilli powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About:
Kathi rolls have
become regular fast food around the country. A single kathi roll can be had for
lunch or dinner and you'll be full for long.
Ingredients:
2 whole wheat
leavened bread
2 egg
2 tbsp chopped
coriander
2 tbsp oil
150 gm chicken
Tikka
2 tbsp onion
chopped
2 tbsp coriander
leaves
2 tbsp ginger garlic
paste
1/4 cup tomatoes
chopped
A pinch of turmeric
powder
To taste salt and
chilly powder
1 tbsp green chillies
chopped