Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
Weight: 1 Pound
About:
Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling.
Ingredients:
For the Citrus Ricotta Filling
2 ounces all purpose flour
1 cup milk
8 ounces unsalted butter
8 ounces superfine granulated sugar
1 teaspoon vanilla extract
1/4 cup ricotta cheese
For Cake
9 ounces all purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon slat
3/4 cup milk
850
Weight: 1 Pound
Description:
A delicious chocolate cake with original chocolate flavor in it. If you want the genuine flavor of chocolate this is right choice for you.
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
Weight: 1 Pound
About:
Pineapple fruit is most popular fruit because of its sour and sweet taste. Our pineapple cake has also fresh and same original taste i.e. freshness of sweet and sour.
Ingredients:
2 cup all-purpose flour
2 cups white sugar
2 egg
2 teaspoon baking soda
2 teaspoon vanilla extract
1 can crushed pineapple with juice
1 package cream cheese
1/2 cup butter
1 1/2 cup confectioners sugar
850
Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
850
Weight: 1 Pound
About:
Strawberry is one of the most loved berry of all time. Since to make such cake it should have fresh strawberry puree and best white cake batter. It feels like real strawberry taste in your tesate bud.
Ingredients:
2 and 1/2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter softened to room temperature
1 and 3/4 granulated sugar
5 large egg whites at room temperature
2 teaspoon pure vanilla extract
850