Quantity: 1 Piece
About:
Strawberry pastry is a pastry that uses strawberry as primary ingredient. Strawberries may be used in the pastry batter, atop pastry and in a strawberry cake's frosting. Some are served chilled or partially frozen and they are served in special occasion.
Ingredients:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water
1 teaspoon plus 1/4 cup sugar, divided
1 cup warm 2% milk
6 tablespoons shortening
1 teaspoon salt
1 egg
3 - 1/4 to 4 cups all-purpose flour
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
Quantity: 1 Piece
About:
Introducing Walnut topping chocolate pastry or also called walnut pastry. Thick chocolate pastry with hint and topping of walnut gives hint of walnut flavor.
Ingredients:
2 1/2 cup melted butter and margarine
2 large eggs
1/2 cup granulated sugar
1/2 cup all purpose flour
1 cup semisweet chocolate chips
1 cup chopped walnuts
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
130Quantity: 1 Piece
About:
This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.
The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken.
Ingredients:
Cooking spray or butter
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large egg
2 and 1/4 cups all-purpose flour, plus more for dusting
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups whole milk
1 teaspoon vanilla extract
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
130