Caramel Cake

Weight: 1 Pound 

About: 

This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.

The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken. 

Ingredients: 

Cooking spray or butter 

1 stick unsalted butter, at room temperature 

1 cup granulated sugar 

2 large egg

2 and 1/4 cups all-purpose flour, plus more for dusting 

3 and 1/2 teaspoons baking powder 

1 teaspoon salt 

1 and 1/4 cups whole milk 

1 teaspoon vanilla extract

Black and White Cake

Weight: 1 Pound 

About: 

Black and white cake come in different flavor ,but mostly in chocolate. The interior design of this cake is fascinating with black and white spot in it. As good as it looks it tastes good too. 

Ingredients: 

2 1/4 cups cake and pastry flour 

1 cup dutch process cocoa powder 

1 cup granulated sugar 

1 1/2 tsp baking powder 

1 tsp baking soda 

1/2 tsp salt 

1 cup packed light brown sugar 

1 1/2 cup buttermilk 

1/2 cup vegetable oil 

1/4 cup strong coffee 

4 large milk 

Wafer Cake

Weight: 2 Pound

About: 

Introducing wafer cake and flavor can be of any type. This cake can be made in any flavor you want and decorated by crispy delicious wafer. You can taste delicious decorated cake with a hint of wafer topped around it. 

Ingredients: 

According to flavor