Caramel Pastry
5% off Rs 130 Rs 123.5Description
Quantity: 1 Piece
About:
This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.
The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken.
Ingredients:
Cooking spray or butter
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large egg
2 and 1/4 cups all-purpose flour, plus more for dusting
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups whole milk
1 teaspoon vanilla extract
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
