Veg Steam Momo

Quantity: 1 Plate

About: 

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste 

Oven Fresh Special Pizza



Quantity: Medium Size 

About: 

Come and get fun twist on typical chicken pizza. Loaded with protein, hearty slices of chicken pizza will fill you up fast. Chicken mixed pizza comes with mixed topping of different varieties. The mixed topping in pizza has more flavor and taste. 

Ingredients: 

1 pound of fine chicken meat 

1 tbsp oil 

1 prebaked medium size pizza crust 

1/4 cup prepared pesto 

1 large tomato chopped 

1/2 cup canned black beans, rinsed and drained 

1 cup shredded part-skim mozzarella cheese

Veg Jhol Momo Hot

Quantity: 1 Plate

About: 

Veg Jhol Momos, a steamed or fried dumpling stuffed with mixed vegetables and also dipped in delicious jhol. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste