Quantity: 1 Plate
About:
We Nepalese have the tendency of always finishing off Aachar that we make to go with the Momos. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate.
Ingredients:
Momo 10 pieces
4 rips plum tomatoes
5-6 cloves of garlic
1/2 ginger
3 green chilies
4 tablespoon of tomato ketchup
3 tablespoon of Chili sauce
3-4 tablespoon of soy sauce
1 red onion diced
3 green onions chopped
1 red bell pepper julienne
Oil
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Chicken Grinded
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
115Quantity: 1 Plate
About:
A quick chicken sandwich that can be made under 10 minutes with mixed veggies, spiced chicken chunks and mayo. Chicken sandwich is best for non-veg breakfast with cup of coffee. A perfect thing to start your day.
Ingredient:
2 to 3 slices
bread
1/2 to 3/4 cup
chicken shredded or minced
1 tablespoon butter
for toasting bread
1 tablespoon olive
oil
1 tablespoon garlic
minced or 2 loves
1 pinch Red
chill powder or paprika a generous pinch
1 pinch Any spice
powder
3 tablespoon
mayonnaise
Salt as needed
2 to 4 tablespoon onion or cucumber chopped