Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
Wegith: 1 Pound
About:
Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries.
Ingredients:
1 cup all purpose flour plus 1 teaspoon of flour
1 teaspoon baking powder
1/2 tsp salt
1/8 tsp cinnamon
1/2 cup unsalted butter, softened
3/4 cup sugar
1/4 tsp vanilla extract
2 large eggs
1 tsp lemon zest
850
Weight: 1 Pound
Description:
A delicious chocolate cake with original chocolate flavor in it. If you want the genuine flavor of chocolate this is right choice for you.
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
Weight: 1 Pound
About:
Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling.
Ingredients:
For the Citrus Ricotta Filling
2 ounces all purpose flour
1 cup milk
8 ounces unsalted butter
8 ounces superfine granulated sugar
1 teaspoon vanilla extract
1/4 cup ricotta cheese
For Cake
9 ounces all purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon slat
3/4 cup milk
850