Weight: 1 Pound
About:
This devilishly delightful chocolate cake is made with fluffy interior and sumptuous chocolate fudge frosting. Seriously decadent!!!
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
Weight: 1 Pound
About:
Vanilla Cake is soft, light crumb from cake flour, fluffy from extra egg whites and buttery and cakey from creamed butter.
Ingredients:
Cake flour
Egg and 2 additional egg whites
Baking powder and baking soda
butter milk
650
Weight: 1 Pound
About:
This pastry is commonly served on Valentine's Day. Common modern red velvet cake is made with red dye, the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include butter milk, butter, cocoa, vinegar and flour.
Ingredients:
1/2 cup shortening
1 and 1/2 cups white sugar
2 egg
2 tablespoons cocoa
4 tablespoon red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup butter milk
2 and 1/2 cups sifted all-purpose flour
1 and 1/2 teaspoon baking soda
1 tablespoon distilled with vinegar
1000