Quantity: 1 Plate
About:
This is popular
noodles stir fry dish. This is loaded with vegetables and flavored with
different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilly
powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and meat spruce up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
3 chicken breast
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
1 tbsp low sodium soy sauce
325
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Peanuts
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105
Quantity: 1 Plate
About:
We Nepalese have the tendency of always finishing off Aachar that we make to go with the Momos. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate.
Ingredients:
Momo 10 pieces
4 rips plum tomatoes
5-6 cloves of garlic
1/2 ginger
3 green chilies
4 tablespoon of tomato ketchup
3 tablespoon of Chili sauce
3-4 tablespoon of soy sauce
1 red onion diced
3 green onions chopped
1 red bell pepper julienne
Oil
245