Quantity: 1 Plate
About:
This is popular
noodles stir fry dish. This is loaded with vegetables and flavored with
different sauces. Veg chowmein is if most favorite noodles dish among vegetarians’ consumers.
Ingredient:
200-gram fresh
noodles
5 cups water
1 tablespoon
salt
2 tablespoon
oil
1 tablespoon ginger
garlic paste
1 tablespoon chilly
powder
1/4 cup onion,
sliced
1/2 tablespoon soy
sauce
1 tablespoon
salt
1 tablespoon vinegar
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
95Quantity: 1 Plate
About:
Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly, lite fired and served.
Ingredients:
500 g chicken mince
1/2 red onion, finely chopped
1/4 cup of coriander, finely chopped
2 teaspoon fresh minced ginger
2 teaspoon minced garlic
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1 long green chilli, finely chopped
2 tablespoon vegetable oil or melted butter
225Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Chicken Shanghai Chowmein is little bit different it is loaded with chilly and extra hint of spice.
Ingredients:
200 g / 6 oz chicken thigh fillets
1 and 1/2 tablespoon peanut oil
200 g fresh chow- mein noodles
3-4 cups green cabbage
1 carrot julienned
1 cup beans sprouts
2 shallot / scallions / green onions
2 cloves garlic
Quantity: 1 Plate
About:
Chilli Paneer is a popular Indo-Chinese starter made by seasoning fried cottage cheese aka panne in chilli sauce.
Ingredients:
200 gm paneer
1/4 tbsp red chili powder
3 tbsp cornstarch
2 tbsp all-purpose flour
1/8 tbsp black pepper
1/8 tbsp salt
3 to 4 tbsp oil
1 tbsp soya sauce
2 tbsp red chilli sauce
2 tbsp tomato ketchup
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