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Veg Spaghetti Carbonara

5% off Rs 295  Rs 280.25
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Description



Quantity: 1 Plate


About: 

Swapping traditional ingredients like guanciale and pancetta for vegetable-based umami bombs i.e. garlic and smoked paprika only things to consider when making a vegetarian carbonara. 


Ingredients: 

12 oz fettuccine or other long pasta 

kosher salt 

1 lb asparagus, trimmed cut into 2-3 pieces 

4 garlic cloves thinly sliced 

1/4 cup extra-virgin olive oil 

freshly ground black pepper 

1/4 tsp smoked paprika 

large egg yolks 

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