Quantity: 1 Plate
About:
A Crispy chicken with crisp and flavorful spices. A perfect fast food cuisine.
Ingredients:
Chicken meat
2 tbsp of salt
1 tbsp of pepper
3 cup all-purpose flour
1/2 cup cornstarch
2 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp white pepper
Quantity: 1
Plate
About:
Chowmein
is a Chinese term for a dish of stir-fired noodles, of which there are many
varieties. The cuisine is believed to have originated from China and popular in
Nepal too.
Ingredient:
Noodles
Egg 2
Green
beans, carrot, cabbage chopped
2
tablespoon soy sauce
Boneless Chicken
1 cup
Ginger
garlic paste
Soy sauce
2 tablespoon
Salt for
taste
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
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