Quantity: 1 Plate
About:
Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly, fried and served.
Ingredients:
500 g chicken mince
1/2 red onion, finely chopped
1/4 cup of coriander, finely chopped
2 teaspoon fresh minced ginger
2 teaspoon minced garlic
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1 long green chilli, finely chopped
2 tablespoon vegetable oil or melted butter
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Peanuts
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105
Quantity: 1 Plate
About:
Chicken Momo is one of the most popular dishes in Nepal. Momo comes in many varieties and among them chicken Momo is a much loved dish in Nepal. What it has is chicken filing, which is warped inside and steamed properly, fried and served.
Ingredients:
500 g chicken mince
1/2 red onion, finely chopped
1/4 cup of coriander, finely chopped
2 teaspoon fresh minced ginger
2 teaspoon minced garlic
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1 long green chilli, finely chopped
2 tablespoon vegetable oil or melted butter
225
Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. These Momos are gently fried in oil containing smokey and deep flavor.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
155
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Chicken Grinded
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
125
Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce and veggies up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
2 green onions, thinly sliced
1 tbsp low sodium soy sauce
195