Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
Quantity: 1 Piece
About:
Definitely a taste
like a homemade burger. A juicy and hygienic burger in town with low amount of
calories and mouth watering to eat.
Ingredients:
250 grams potatoes 2
large or 1.5 cups cubed
2 carrots 1 cup
cubed
1/2 cup beans finely chopped
Salt a as
needed
1 1/4 cup bread
crumbs
1/2 cup flour
Burger bun
Lettuces
1 to 2 tomatoes ripe
firm
1 onion
255
Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
Ingredients:
200 g / 6
oz chicken thigh fillets
1 and 1/2
tablespoon peanut oil
200 g
fresh chow- mein noodles
3-4 cups
green cabbage
1 carrot
julienned
1 cup
beans sprouts
2 shallot
/ scallions / green onions
2 cloves
garlic
Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce and veggies up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
2 green onions, thinly sliced
1 tbsp low sodium soy sauce
195
Quantity: 1 Plate
About:
Mushroom Chilli is healthier and delicious with deep frying mushroom. Served as a snack, party appetizer. The option are endless, you can also wrap it in your rotis or tortillas or simple serve it with some bread and toast.
Ingredients:
1 cup button mushroom
1/2 cup bell pepper
1/3 cup spring onion
1 green chilli
1 tbsp garlic
1 tbsp olive oil
1 bsp soya sauce
2 tbsp chilli sauce
1 tbsp tomato ketchup
1/4 tbsp sugar
1/4 tbsp black pepper crushed
3 tbsp of water
265
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Noodles
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
105