Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Salt, water and garlic
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
Quantity: 1 Piece
About:
Definitely a taste
like a homemade burger. A juicy and hygienic burger in town with low amount of
calories and mouth watering to eat.
Ingredients:
250 grams potatoes 2
large or 1.5 cups cubed
2 carrots 1 cup
cubed
1/2 cup beans finely chopped
Salt a as
needed
1 1/4 cup bread
crumbs
1/2 cup flour
Burger bun
Lettuces
1 to 2 tomatoes ripe
firm
1 onion
255Quantity: 1 Plate
About:
Crispy honey chilli potato are a super addictive snack, a fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Ingredients:
Fine chopped fresh potatoes
2 tbsp oil
1 tbsp fine chopped garlic
1 tbsp red chilli flakes
1 tbsp vinegar
3 tbsp white sesame seeds
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp tomato ketchup
1 1/2 tbsp honey
265Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic.
Ingredients:
3/4 Cup all purpose
flour
1 teaspoon oil
3-4 cloves of Garlic,
Finely chopped
1 teaspoon finely
chopped ginger
1/2 cup finely
chopped carrot
1/2 cup finely
chopped cabbage
1/4 cup finely
chopped capsicum
1/4 cup finely
chopped green onion or onion
1/2-1 teaspoon soy
sauce
1 teaspoon chilli sauce
1/2 teaspoon black
pepper powder
salt as taste
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