Peanuts Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Peanuts 

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar 

Chicken Sandwich

Quantity: 1 Plate 

About: 

A quick chicken sandwich that can be made under 10 minutes with mixed veggies, spiced chicken chunks and mayo. Chicken sandwich is best for non-veg breakfast with cup of coffee. A perfect thing to start your day. 

Ingredient: 

2 to 3 slices bread 

1/2 to 3/4 cup chicken shredded or minced 

1 tablespoon butter for toasting bread 

1 tablespoon olive oil 

1 tablespoon garlic minced or 2 loves 

1 pinch Red chill powder or paprika a generous pinch 

1 pinch Any spice powder 

3 tablespoon mayonnaise 

Salt as needed 

2 to 4 tablespoon onion or cucumber chopped 

Egg Fried Rice

Quantity: 1 Plate

About:  Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and egg spruce up the rice for a delicious meal. 

Ingredients: 

2 tbsp extra-virgin olive oil 

3 whole egg 

Kosher salt 

Freshly ground black pepper 

2 tbsp sesame oil 

1 medium onion chopped 

3/4 frozen peas 

1 tbsp low sodium soy sauce

Peanuts Jhol Laphing

Quantity: 1 Plate

About: 

Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste. 

Ingredients: 

Maida all purpose 

Salt, water and garlic 

Peanuts

Turmeric powder or yellow food color

Yeast or baking powder 

Cooking Oil

Red chilli powder 

Soy Sauce 

Vinegar 

Veg C Steam Momo

Quantity: 1 Plate

About: 

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate. 

Ingredients: 

3/4 Cup all purpose flour 

1 teaspoon oil 

3-4 cloves of Garlic, Finely chopped 

1 teaspoon finely chopped ginger 

1/2 cup finely chopped carrot 

1/2 cup finely chopped cabbage 

1/4 cup finely chopped capsicum 

1/4 cup finely chopped green onion or onion 

1/2-1 teaspoon soy sauce 

1 teaspoon chilli sauce 

1/2 teaspoon black pepper powder 

salt as taste