Quantity: 1 Piece
About:
Cheesecake is sweet dessert consisting of one or more layers. The main, and thickest layer, consist of a mixture of soft, fresh cheese, egg, vanilla and sugar. If there is a bottom layer it often consist of a crust or base made from crushed cookies, graham crackers, pastry or sponge cake.
Ingredients:
8 Ounces cream cheese, softened
1/3 Cup Sugar
1 Cup Sugar
2 Teaspoons pure vanilla extract
8 ounces prepared whipped topping
1 prepared graham cracker crust
1 pound fresh strawberries paste
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
Quantity: 1 Piece
About:
Introducing "Black and White" Pastry only in Oven Fresh Bakery. This pastry is black and white color texture where black section is black forest and white is white forest. This pastry is covered with chocolate mix and decorated whit hint of white chocolate.
Ingredients:
Black Forest
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
White Forest
3/4 cup cake flour
1/4 tablespoon baking powder
3 eggs
1/2 cup castor sugar
pinch of salt
1 tablespoon butter
1 tablespoon milk
1 tablespoon vanilla
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
150
Quantity: 1 Piece
About:
Cheesecake is sweet dessert consisting of one or more layers. The main, and thickest layer, consist of a mixture of soft, fresh cheese, egg, vanilla and sugar. If there is a bottom layer it often consist of a crust or base made from crushed cookies, graham crackers, pastry or sponge cake.
Ingredients:
8 Ounces cream cheese, softened
1/3 Cup Sugar
1 Cup Sugar
2 Teaspoons pure vanilla extract
8 ounces prepared whipped topping
1 prepared graham cracker crust
1 pound fresh strawberries paste
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
180
Quantity: 1 Piece
About:
This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.
The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken.
Ingredients:
Cooking spray or butter
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large egg
2 and 1/4 cups all-purpose flour, plus more for dusting
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups whole milk
1 teaspoon vanilla extract
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
130
Quantity: 1 Piece
About:
Blueberry pastry is blueberry cream frosting that is so addicting. The secret to this pastry is the use of fresh blueberry cream, it provides the frosting with that natural blue-violet hue that is hard to replicate with imitation food coloring.
Ingredients:
3 and 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
1.2 oz package fresh blueberry cream
8 oz unsalted butter, room temperature
1 and 1/3 cup sugar
1 teaspoon finely grated lemon zest
4 large egg
1 teaspoon vanilla paste or pure vanilla extract
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
130
Quantity: 1 Piece
About:
A Brownie is a square or any shape and size baked chocolate desert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips or other ingredients. A variation made with vanilla rather than chocolate in the batter is called a blonde brownie or blondie.
Ingredients:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Note:
Get 30% discount in pastry and cake everyday while purchasing from our store after 8 AM Evening
165