Quantity: 1 Plate
About:
It corn with flavor and pepper.
Ingredients:
2 cup corn
5 tbsp corn starch
3 tbsp oil
1 tbsp fine garlic chopped
2 tbsp fine ginger chopped
1 tbsp fine online chopped
3 tbsp fine capsicum chopped
Black pepper powder
3 tbsp soya sauce
1/2 tbsp chilli sauce
Quantity: 1 Plate
About:
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, chicken meat, onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
Ingredients:
200 g / 6
oz chicken thigh fillets
1 and 1/2
tablespoon peanut oil
200 g
fresh chow- mein noodles
3-4 cups
green cabbage
1 carrot
julienned
1 cup
beans sprouts
2 shallot
/ scallions / green onions
2 cloves
garlic
Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. C Momo is basically spicy, hot and tomato goodness. It is very simple to make and delicious on your plate.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
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