Wegith: 1 Pound
About:
Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries.
Ingredients:
1 cup all purpose flour plus 1 teaspoon of flour
1 teaspoon baking powder
1/2 tsp salt
1/8 tsp cinnamon
1/2 cup unsalted butter, softened
3/4 cup sugar
1/4 tsp vanilla extract
2 large eggs
1 tsp lemon zest
Weight: 1 Pound
About:
This particular caramel cake is with a frosting technique that you might call life changing it turned a near impossible ideal of a cake into something that can be easily made in afternoon.
The most challenging part of making a caramel cake is making the frosting. Guarantee success by having a good candy thermometer and some patient while waiting for the caramel to cook, the cook, then cool and finally thicken.
Ingredients:
Cooking spray or butter
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large egg
2 and 1/4 cups all-purpose flour, plus more for dusting
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups whole milk
1 teaspoon vanilla extract
850
Wegith: 1 Pound
About:
Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries.
Ingredients:
1 cup all purpose flour plus 1 teaspoon of flour
1 teaspoon baking powder
1/2 tsp salt
1/8 tsp cinnamon
1/2 cup unsalted butter, softened
3/4 cup sugar
1/4 tsp vanilla extract
2 large eggs
1 tsp lemon zest
850
Weight: 1 Pound
About:
This rich, solid chocolate dessert is one the can easily be called killer. Beautiful and delicious swiss truffle cake.
Ingredients:
2 cup heavy cream
4 tbs unsalted butter
4 tbsp light corn syrup
1 1/2 pounds semisweet chocolate, finely chopped
7 ounces semi-sweet chocolate, finely chopped
8 large eggs, separated, at room temperature
7 ounces balanced or natural almonds, finely ground
1000
Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
850
Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
700