Vanilla Cake



Weight: 1 Pound 

About: 

Vanilla Cake is soft, light crumb from cake flour, fluffy from extra egg whites and buttery and cakey from creamed butter. 

Ingredients: 

Cake flour 

Egg and 2 additional egg whites 

Baking powder and baking soda

butter milk 

Cassata Cake

Weight: 1 Pound 

About: 

Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling. 

Ingredients: 

For the Citrus Ricotta Filling 

2 ounces all purpose flour 

1 cup milk 

8 ounces unsalted butter 

8 ounces superfine granulated sugar 

1 teaspoon vanilla extract 

1/4 cup ricotta cheese 

For Cake 

9 ounces all purpose flour 

2 teaspoon cornstarch 

1 teaspoon baking powder 

1/2 teaspoon slat 

3/4 cup milk 

Cheese Cake



Weight: 1 Pound 

Description: 

Say hello to your favourite cheese cake! A cheesy flavor cake come in strawberry and blueberry flavor according to your choice. 

Ingredients: 

2 pound cream cheese 

1 1/3 cups granulated sugar 

2 tbsp sugar 

Pinch Salt 4 tbsp plus 1 teaspoon unsalted butter 

4 large egg 

2/3 cup sour cream 

2/3 cup heavy whipping cream 

Red Velvet Birthday Cake

Weight: 1 Pound

About: 

This pastry is commonly served on Valentine's Day. Common modern red velvet cake is made with red dye, the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include butter milk, butter, cocoa, vinegar and flour. 

Ingredients: 

1/2 cup shortening 

1 and 1/2 cups white sugar 

2 egg 

2 tablespoons cocoa 

4 tablespoon red food coloring 

1 teaspoon salt 

1 teaspoon vanilla extract 

1 cup butter milk 

2 and 1/2 cups sifted all-purpose flour 

1 and 1/2 teaspoon baking soda 

1 tablespoon distilled with vinegar