Kit Kat Cake



Wegith: 1 Pound 

About: 

The Kit Kat Cake yum!!! turn any of your birthday flavor cake look more attractive and more delicious. Cake surrounded by Kit Kat and topped with colorful gems chocolate just wow and delicious. 

Ingredients: 

1 box chocolate cake mix 

1 cup all purpose flour 

1 cup granulated white sugar 

3/4 tsp salt 

1 1/3 cups water 

1 cup sour cream 

4 large egg

Decor: 

Kitkat bar sticks 

Gems one bag 

Chocolate Cake



Weight: 1 Pound

Description: 

A delicious chocolate cake with original chocolate flavor in it. If you want the genuine flavor of chocolate this is right choice for you. 

Ingredients: 

2 1/4 cups cake and pastry flour 

1 cup dutch process cocoa powder 

1 cup granulated sugar 

1 1/2 tsp baking powder 

1 tsp baking soda 

1/2 tsp salt 

1 cup packed light brown sugar 

1 1/2 cup buttermilk 

1/2 cup vegetable oil 

1/4 cup strong coffee 

4 large milk 

Vanilla Cake



Weight: 1 Pound 

About: 

Vanilla Cake is soft, light crumb from cake flour, fluffy from extra egg whites and buttery and cakey from creamed butter. 

Ingredients: 

Cake flour 

Egg and 2 additional egg whites 

Baking powder and baking soda

butter milk 

Cassata Cake

Weight: 1 Pound 

About: 

Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling. 

Ingredients: 

For the Citrus Ricotta Filling 

2 ounces all purpose flour 

1 cup milk 

8 ounces unsalted butter 

8 ounces superfine granulated sugar 

1 teaspoon vanilla extract 

1/4 cup ricotta cheese 

For Cake 

9 ounces all purpose flour 

2 teaspoon cornstarch 

1 teaspoon baking powder 

1/2 teaspoon slat 

3/4 cup milk 

Swiss Truffle Cake

Weight: 1 Pound 

About: 

This rich, solid chocolate dessert is one the can easily be called killer. Beautiful and delicious swiss truffle cake. 

Ingredients: 

2 cup heavy cream 

4 tbs unsalted butter 

4 tbsp light corn syrup 

1 1/2 pounds semisweet chocolate, finely chopped 

7 ounces semi-sweet chocolate, finely chopped 

8 large eggs, separated, at room temperature 

7 ounces balanced or natural almonds, finely ground