Weight: 1 Pound
About:
This rich, solid chocolate dessert is one the can easily be called killer. Beautiful and delicious swiss truffle cake.
Ingredients:
2 cup heavy cream
4 tbs unsalted butter
4 tbsp light corn syrup
1 1/2 pounds semisweet chocolate, finely chopped
7 ounces semi-sweet chocolate, finely chopped
8 large eggs, separated, at room temperature
7 ounces balanced or natural almonds, finely ground
Weight: 1 Pound
About:
This devilishly chocolate cake is made with hard exterior of chocolate and sumptuous chocolate or any flavor inside. Seriously decadent!!!
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
700
Weight: 1 Pound
About:
This pastry is commonly served on Valentine's Day. Common modern red velvet cake is made with red dye, the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include butter milk, butter, cocoa, vinegar and flour.
Ingredients:
1/2 cup shortening
1 and 1/2 cups white sugar
2 egg
2 tablespoons cocoa
4 tablespoon red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup butter milk
2 and 1/2 cups sifted all-purpose flour
1 and 1/2 teaspoon baking soda
1 tablespoon distilled with vinegar
1000
Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
850
Weight: 1 Pound
Description:
A delicious chocolate cake with original chocolate flavor in it. If you want the genuine flavor of chocolate this is right choice for you.
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk