Weight: 1 Pound
About:
This rich, solid chocolate dessert is one the can easily be called killer. Beautiful and delicious swiss truffle cake.
Ingredients:
2 cup heavy cream
4 tbs unsalted butter
4 tbsp light corn syrup
1 1/2 pounds semisweet chocolate, finely chopped
7 ounces semi-sweet chocolate, finely chopped
8 large eggs, separated, at room temperature
7 ounces balanced or natural almonds, finely ground
Weight: 1 Pound
About:
This pastry is commonly served on Valentine's Day. Common modern red velvet cake is made with red dye, the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include butter milk, butter, cocoa, vinegar and flour.
Ingredients:
1/2 cup shortening
1 and 1/2 cups white sugar
2 egg
2 tablespoons cocoa
4 tablespoon red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup butter milk
2 and 1/2 cups sifted all-purpose flour
1 and 1/2 teaspoon baking soda
1 tablespoon distilled with vinegar
1000
Weight: 1 Pound
About:
This stunning cake, for all its simplicity is a winner. It is elegant, delicate and delicious, the perfect cake for a birthday or an occasion like Mother's Day. It also makes for an outstanding dessert.
Ingredients:
3/4 cup cake flour
1/4 tablespoon baking powder
3 eggs
1/2 cup castor sugar
pinch of salt
1 tablespoon butter
1 tablespoon milk
1 tablespoon vanilla
750
Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
700
Weight: 1 Pound
About:
Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling.
Ingredients:
For the Citrus Ricotta Filling
2 ounces all purpose flour
1 cup milk
8 ounces unsalted butter
8 ounces superfine granulated sugar
1 teaspoon vanilla extract
1/4 cup ricotta cheese
For Cake
9 ounces all purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon slat
3/4 cup milk
850