Weight: 1 Pound
About:
Pineapple fruit is most popular fruit because of its sour and sweet taste. Our pineapple cake has also fresh and same original taste i.e. freshness of sweet and sour.
Ingredients:
2 cup all-purpose flour
2 cups white sugar
2 egg
2 teaspoon baking soda
2 teaspoon vanilla extract
1 can crushed pineapple with juice
1 package cream cheese
1/2 cup butter
1 1/2 cup confectioners sugar
Weight: 1 Pound
About:
Pineapple fruit is most popular fruit because of its sour and sweet taste. Our pineapple cake has also fresh and same original taste i.e. freshness of sweet and sour.
Ingredients:
2 cup all-purpose flour
2 cups white sugar
2 egg
2 teaspoon baking soda
2 teaspoon vanilla extract
1 can crushed pineapple with juice
1 package cream cheese
1/2 cup butter
1 1/2 cup confectioners sugar
850
Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
850
Weight: 1 Pound
About:
Black Forest cake has multiple (usually 4) layers of chocolate sponge cake, cherries, and whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. The bottom layers of sponge cake are also brushed with cherry schnaps to provide moisture and a little extra flavor.
Ingredients:
1 box dark chocolate
1 teaspoon red food coloring
Teaspoon pure vanilla extract
3 cups heavy cream or whipping cream
1/3 cup powdered (confectioner’s) sugar
1 container whipped icing (cream cheese or vanilla)
1 (21-ounce) can cherry pie filling, divided
1 to 2 ounces shaved semisweet chocolate
700
Weight: 1 Pound
About:
Vanilla Cake is soft, light crumb from cake flour, fluffy from extra egg whites and buttery and cakey from creamed butter.
Ingredients:
Cake flour
Egg and 2 additional egg whites
Baking powder and baking soda
butter milk
650
Weight: 1 Pound
About:
Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling.
Ingredients:
For the Citrus Ricotta Filling
2 ounces all purpose flour
1 cup milk
8 ounces unsalted butter
8 ounces superfine granulated sugar
1 teaspoon vanilla extract
1/4 cup ricotta cheese
For Cake
9 ounces all purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon slat
3/4 cup milk
850