Weight: 1 Pound
Description:
Say hello to your favourite cheese cake! A cheesy flavor cake come in strawberry and blueberry flavor according to your choice.
Ingredients:
2 pound cream cheese
1 1/3 cups granulated sugar
2 tbsp sugar
Pinch Salt 4 tbsp plus 1 teaspoon unsalted butter
4 large egg
2/3 cup sour cream
2/3 cup heavy whipping cream
Weight: 1 Pound
About:
Vanilla Cake is soft, light crumb from cake flour, fluffy from extra egg whites and buttery and cakey from creamed butter.
Ingredients:
Cake flour
Egg and 2 additional egg whites
Baking powder and baking soda
butter milk
650
Weight: 1 Pound
About:
Black and white cake come in different flavor ,but mostly in chocolate. The interior design of this cake is fascinating with black and white spot in it. As good as it looks it tastes good too.
Ingredients:
2 1/4 cups cake and pastry flour
1 cup dutch process cocoa powder
1 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup packed light brown sugar
1 1/2 cup buttermilk
1/2 cup vegetable oil
1/4 cup strong coffee
4 large milk
1000
Weight: 1 Pound
About:
Butterscotch cake is a mois, from scratch brown sugar cake topped with butterscotch buttercream mad with melted butterscotch chip. This cake is covered in more butterscotch chips and totally die for.
Ingredients:
2 1/2 cups all purpose flour
3.4 oz butterscotch instant pudding mix
3 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
2 tbsp vegetable oil
1 tsp vanilla extract
4 large eggs
850
Weight: 1 Pound
About:
Cassata cake often contains candied citrus, fruits, citrus liqueurs and glaze of chocolate or almond marzipan. There is version of a cake that is quit different, a strawberry and whipped cream clad yellow sponge cake with a ricotta cheese filling.
Ingredients:
For the Citrus Ricotta Filling
2 ounces all purpose flour
1 cup milk
8 ounces unsalted butter
8 ounces superfine granulated sugar
1 teaspoon vanilla extract
1/4 cup ricotta cheese
For Cake
9 ounces all purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon slat
3/4 cup milk
850
Wegith: 1 Pound
About:
Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries.
Ingredients:
1 cup all purpose flour plus 1 teaspoon of flour
1 teaspoon baking powder
1/2 tsp salt
1/8 tsp cinnamon
1/2 cup unsalted butter, softened
3/4 cup sugar
1/4 tsp vanilla extract
2 large eggs
1 tsp lemon zest
850