Quantity: 1 Plate
About: Chicken fried rice is the conform dish of Chinese food and it's has been around for long time. This dish started as way to use leftover but additional oil, soy sauce, veggies and meat spruce up the rice for a delicious meal.
Ingredients:
2 tbsp extra-virgin olive oil
3 chicken breast
Kosher salt
Freshly ground black pepper
2 tbsp sesame oil
1 medium onion chopped
3/4 frozen peas
1 tbsp low sodium soy sauce
Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. What it has is veg filing, which is warped inside and steamed properly, fried and served.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
195
Quantity: 1 Plate
About:
Chicken Spaghetti Bolognese is most popular and delicious Italian dish. Spaghetti are also well known and most popular dish in Nepal. Meat topping for spaghetti makes it more delicious and perfect medicine for your appetite. Also topping of meat balls in spaghetti works as cherry on a top.
Ingredients:
500 lean chicken mince
1 egg lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tablespoon oil
570 g jar tomato, onion and basil chunky sauce
400 gram spaghetti
200 gram chicken
